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Special Fruit Salad
Course:
Salads - Fruit & Jello
Ingredients
2
15-Ounce
Cans Mandarin Oranges
1
13-Ounce
Can Diced Pineapple
1/2 to 1
Cup
Angel Flake Coconut
1
Cup
Sour Cream
2
Cups
Miniature Marshmallows
1
6-Ounce
Package Orange Jello
2
Cups
Boiling Water or Orange Juice
1
Pint
Orange Sherbet
Instructions
Drain 1 can mandarin oranges, and pineapple. Add coconut, sour cream, and marshmallows. Chill.
Dissolve orange jello in water or orange juice. Immediately add orange sherbet. Stir until melted and then add second can of drained mandarin oranges.
Pour into 1 1/2 quart ring mold and refrigerate. When set, fill ring with rest of chilled salad.