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Raspberry Salad
Course:
Salads - Fruit & Jello
Ingredients
1
6-Ounce
Package Raspberry Jello
2
Cups
Boiling Water
2
10-Ounce
Packages Frozen Raspberries
1 1/2
Cup
Applesauce
2
Cups
Sour Cream
2
Cups
Miniature Marshmallows
Instructions
Dissolve jello in hot water and cool to lukewarm. Add frozen berries and applesauce. Mix and pour into 9x13-inch pan. Chill until set.
Mix sour cream and marshmallows. Spread over salad and let set several additional hours. Cut in 2 to 3 inch squares and serve on greens. Serves 8.