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Raspberry Jello Salad

Course: Salads - Fruit & Jello

Ingredients

  • 1 12-Ounce Package Frozen Raspberries
  • 1 1/4 Cup Boiling Water
  • 1 3-Ounce Package Raspberry Jello
  • 1 Cup Crushed Pineapple & Juice
  • 1 Large Banana Sliced
  • 1/2 Cup Pecans Chopped

Instructions

  • Thaw frozen raspberries. Dissolve raspberry jello in boiling water. Add raspberries, pineapple and juice, banana, and pecans. Pour into bowl or ring mold and let set overnight.
  • Serve on greens and fill center of ring with a seasonal fruit salad.