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Frosty Strawberry Salad

Course: Salads - Fruit & Jello

Ingredients

  • 2 10-Ounce Packages Frozen Strawberries
  • 1/4 Cup Strawberry Juice
  • 1 Tablespoon Unflavored Gelatin
  • 1 Cup Cottage Cheese
  • 2 Cups Sour Cream
  • 1/4 Cup Lemon Juice
  • 1/4 Cup Sugar

Instructions

  • Defrost strawberries and drain. Mix strawberry juice with gelatin; heat to fully dissolve.
  • Blend cottage cheese with fork until creamy. Mix with gelatin and stir in remaining ingredients. Mix well. Pour into 1-quart mold.
  • Freeze 2 to 3 hours. Unmold on salad greens and garnish with fresh berries or grapes.