1/3CupHiram Walker Cranberry CordialOr Other Cranberry Liqueur
3CupsSour Cream
2 1/2CupsLemon or Orange SherbetSoftened
1 1/2CupsWalnutsCoarsely Chopped
Instructions
Cranberry Layer:
In medium bowl, mix gelatin with sugar; add boiling water and stir until gelatin is completely dissolved. Stir in ginger ale and cranberries. Turn into 10-inch fluted tube pan or 12-cup mold; chill until almost set.
Substitution: use 1 16-ounce can whole cranberry sauce and 1/2 cup sugar or 1 1/2 cups Cranberry-Orange Relish instead of 3/4 cup sugar and ground cranberries.
Creamy Layer:
In large bowl, mix gelatin and sugar; add boiling water and stir until gelatin is completely dissolved.
With wire whip or rotary beater, blend cranberry cordial, sour cream and sherbet. Let stand until mixture is slightly thickened, about 1 minute; fold in walnuts.
Spoon onto almost set cranberry layer; chill until firm. Garnish with frosted cranberries. Makes 16 servings.