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Creamy Cranberry Salad
Course:
Salads - Fruit & Jello
Ingredients
3
Cups
Fresh or Frozen Cranberries
Coarsely Chopped
1
20-Ounce
Can Crushed Pineapple
Drained
1
Medium Apple
Peeled & Chopped
2
Cups
Miniature Marshmallows
2/3
Cup
Sugar
1/8
Teaspoon
Salt
1/4
Cup
Walnuts
Chopped (Optional)
2
Cups
Whipping Cream
Whipped
Instructions
In a bowl, combine cranberries, pineapple, apple, marshmallows, sugar and salt; mix well. Cover and refrigerate overnight.
Just before serving, fold in whipped cream. Makes 10 to 12 servings.