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Creamy Cranberry Salad

Course: Salads - Fruit & Jello

Ingredients

  • 3 Cups Fresh or Frozen Cranberries Coarsely Chopped
  • 1 20-Ounce Can Crushed Pineapple Drained
  • 1 Medium Apple Peeled & Chopped
  • 2 Cups Miniature Marshmallows
  • 2/3 Cup Sugar
  • 1/8 Teaspoon Salt
  • 1/4 Cup Walnuts Chopped (Optional)
  • 2 Cups Whipping Cream Whipped

Instructions

  • In a bowl, combine cranberries, pineapple, apple, marshmallows, sugar and salt; mix well. Cover and refrigerate overnight.
  • Just before serving, fold in whipped cream. Makes 10 to 12 servings.