In large saucepan, cook sausage until done; remove to a bowl and set aside.
Add cabbage and green pepper and cook with garlic and Italian seasonings until just tender. Add soup; gradually stir in water. Add remaining ingredients, except Parmesan cheese.
Heat. Stir occasionally. Serve with cheese. Makes 4 servings.
Notes
Alternate preparation: Add 1/2 onion, chopped with the green pepper and cabbage. Substitute 9 ounces fresh cheese ravioli and 8 ounces tomato sauce with basil and garlic for the canned cheese ravioli.