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April's Special Scramble
Course:
Breakfast
Ingredients
Butter
Mushrooms
Sliced
2 to 3
Eggs
Beaten
Bell Pepper
Diced
Tomato
Diced
Onion
Diced
Avocado
Diced
Pepper
To Taste; Optional
Dill Havarti Cheese
Shredded*
Instructions
Melt butter in small fry pan and sauté mushrooms.
Beat eggs in small bowl; add bell pepper, tomato, onion, avocado, and pepper. Toss to coat. Add mixture to fry pan with butter and mushrooms.
When eggs are almost done cooking, top with shredded cheese. Allow cheese to melt slightly and remove to plate. Serve immediately. Makes 1 serving.
Notes
If substituting another cheese, top cheese with dill weed.