Go Back
Print Recipe

Coffee House Bran Muffins

Course: Muffins

Ingredients

  • 1 1/2 Cups 100% Bran Cereal
  • 1 Cup Boiling Water
  • 3/4 Cup Sugar
  • 1/2 Cup Molasses
  • 1/2 Cup Oil
  • 2 Eggs
  • 2 Cups Buttermilk
  • 1 1/2 Cups White Flour
  • 1 Cup Whole Wheat Flour
  • 2 1/2 Teaspoons Baking Soda
  • 1/2 Teaspoon Salt
  • 2 Cups Bran Flakes Cereal (or Raisin Bran)
  • 1 Cup Dates Chopped
  • 1 1/2 Cups Golden Raisins

Instructions

  • Pour boiling water over 100% bran cereal.
  • While bran is soaking, cream sugar, molasses and oil. Add eggs and soaked bran and mix well. Stir in buttermilk.
  • Combine flours, baking soda and salt. Mix in bran flakes, dates and raisins.
  • Combine wet and dry ingredients, mixing until just moistened. Don't over mix!
  • Fill greased or lined muffin tins about 2/3 full. Bake at 350 degrees for 15 minutes. Makes 3 1/2 dozen.

Notes

These muffins don't rise well, but are still super moist and fluffy inside.