In large bowl, mix together water and yeast. Allow to rest for a minute. Mix in sugar, salt and butter.
Add in flour 1 cup at a time, mixing well after each addition until dough is no longer sticky and forms a ball. Rest for 10 minutes.
Knead dough on table until dough is smooth, about 3 minutes. Shape dough as desired, originally these were made into animal shapes. Alternatively, divide the dough into 12 even portions and roll into a long, thin rope, then twist into a pretzel shape.
Place onto baking sheets lined with silicone mats or parchment paper greased with butter or non-stick spray.
Choose your finishing method (below.)
Bake in 425 degree oven for 12 to 15 minutes or until browned.
Pretzels may be frozen and reheated in the oven at 350 degrees for 20 minutes.