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Gingerbread
Course:
Quick Breads
Ingredients
2 1/2
Cups
Bread Flour
1/2
Teaspoon
Salt
1/2
Cup
Sugar
1
Teaspoon
Baking Soda
1
Teaspoon
Cinnamon
1/2
Teaspoon
Cloves
1
Teaspoon
Ginger
1
Teaspoon
Baking Powder
1
Cup
Water
Boiling
2
Eggs
1
Cup
Molasses
1/2
Cup
Shortening
Melted
Instructions
Mix dry ingredients. Combine liquids. Put two mixture together. Add shortening last. Bake at 350 degrees until done.