Celery Flakes

Course: Dehydrated Foods

Remove celery leaves from celery stalks.
Place on lined trays in a food dehydrator and dehydrate at 115 degrees for 3 hours or until completely dried and crisp.
Process dried leaves in a coffee grinder until chopped to desired size. Remove any large stems or veins that remain. Store in an airtight container.
Use as a garnish or soups or meats or add to any dish that calls for celery.

Use sparingly as the flavor is highly concentrated.