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V8 Juice #2
Course:
Beverages, Canning
Ingredients
15
Pounds
Diced Ripe Tomatoes
2
Cups
Celery
Chopped
3
Large Onions
Chopped
3
Cloves
Garlic
Minced
1/4
Cup
Sugar
2
Tablespoons
Salt
3/4
Teaspoon
Pepper
1/3
Cup
Lemon Juice
Worcestershire Sauce To Taste
Instructions
Combine all ingredients. Boil 20 minutes. Blend.
Put into quart jars and process in water bath for 30 minutes.