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Salmon Party Ball
Course:
Appetizer
Ingredients
1
16-Ounce
Can (2 Cups) Salmon
1
8-Ounce
Package Cream Cheese
Softened
1
Tablespoon
Lemon Juice
2
Teaspoons
Onion
Grated
1
Teaspoon
Prepared Horseradish
1/4
Teaspoon
Salt
1/4
Teaspoon
Liquid Smoke
1/2
Cup
Pecans
Chopped
3
Tablespoons
Snipped Parsley
Instructions
Drain and flake salmon, removing skin and bones.
Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke; mix thoroughly. Chill several hours.
Combine pecans and parsley. Shape salmon mixture into ball and roll in nut mixture. Chill well. Serve with assorted crackers.