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Japanese Miso-Sesame Dressing

Course: Salad Dressing
Cuisine: Japanese

Ingredients

  • 6 Tablespoons White Miso
  • 1/2 Cup Kewpie Mayonnaise
  • 1/4 Cup Seasoned Rice Vinegar
  • 1/4 Cup Toasted Sesame Oil
  • 1/4 Cup Mirin
  • 2 Tablespoons Peanut or Vegetable Oil
  • 1 Tablespoon Soy Sauce
  • 1 to 2 Tablespoons Brown Sugar
  • 2 Teaspoons Ginger Paste
  • 1/2 Teaspoon Garlic Paste

Instructions

  • Combine all ingredients in a medium bowl and whisk well to combine. Allow flavors to blend overnight.
  • Serve over a simple salad of iceberg lettuce, shredded carrots, sliced tomato and cucumber.