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Knorr's Spinach Dip

Course: Appetizer

Ingredients

  • 1 Cup Sour Cream
  • 1 Cup Mayonnaise
  • 1 8-Ounce Can Water Chestnuts Chopped
  • 1 10-Ounce Package Frozen Spinach
  • Few Stalks Green Onion Chopped
  • 1 Package Knorr's Vegetable Soup Mix

Instructions

  • Cook spinach as directed, squeeze out excess water and chop. Mix all ingredients together and refrigerate at least one hour. Serve in sourdough bowl with sourdough wedges.