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Calpis (Calpico)

Course: Beverages
Cuisine: Japanese

Ingredients

  • 150 Grams (5.3 Ounces) Plain Greek Yogurt
  • 80 Grams Sugar
  • 3 Tablespoons Lemon Juice
  • 3 1/3 Cup Water (Plain or Mineral)
  • 2 Tablespoons Lychee or Other Flavored Syrup Optional, Such as Tea Zone

Instructions

  • Combine all ingredients in a blender. Blend until well combined.
  • Makes approximately 1 quart.