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Calpis (Calpico)
Course:
Beverages
Cuisine:
Japanese
Ingredients
150
Grams
(5.3 Ounces) Plain Greek Yogurt
80
Grams
Sugar
3
Tablespoons
Lemon Juice
3 1/3
Cup
Water (Plain or Mineral)
2
Tablespoons
Lychee or Other Flavored Syrup
Optional, Such as Tea Zone
Instructions
Combine all ingredients in a blender. Blend until well combined.
Makes approximately 1 quart.