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Donna's Plum Salsa
Course:
Appetizer
Cuisine:
Mexican
Ingredients
1
Quart
Plums
Pitted & Cubed
1
Red Onion
Finely Diced
1
Chile Pepper
(Anaheim-Mild, Serrano-Hot) Finely Chopped
1
Red Bell Pepper
Finely Chopped
1
Cup
Cilantro
Chopped
Salt
To Taste
Pepper
To Taste
Instructions
Slightly cook plums over medium heat. Blend cooked plums in blender. Add remaining ingredients. Chill before serving. Makes 1 quart.
Loquat variation: Substitute loquats (peeled) for plums. Add juice from 1 lemon. Also can add 1 mango, finely chopped.