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Crispy Won Ton
Course:
Appetizer
Cuisine:
Chinese
Ingredients
3/4
Pound
Ground Pork
8
Water Chestnuts
Finely Chopped
1/4
Cup
Green Onion
Finely Chopped
1
Tablespoon
Soy Sauce
1/2
Teaspoon
Salt
1
Teaspoon
Cornstarch
1/2
Teaspoon
Grated Fresh Ginger or 3/4 Teaspoon Ground Ginger
1
16-Ounce
Package Won Ton Skins
Instructions
In a bowl, combine meat, water chestnuts, green onion, soy sauce, salt, cornstarch and ginger. Mix well. Fold in won ton skins.
Deep fry at 350 to 360 degrees until won ton skin is browned. Serve warm with catsup and mustard or favorite sweet and sour sauce, if desired.