Combine the first 7 ingredients and place in a Ziploc bag.
Cut chicken pieces horizontally or pound chicken breast to an even thinness. Pierce chicken pieces with fork or meat tenderizer.
Add the chicken to the marinade in the Ziploc bag and refrigerate overnight.
The next day, brown the chicken in some oil and remove to a plate. Dispose of oil in the fry pan.
Place remaining marinade in the frying pan and boil for 2 minutes. Add the honey.
Add back chicken pieces and simmer until internal temperature of chicken reaches 165 degrees. Alternatively, you can grill or barbecue the chicken.
Serve and enjoy. Goes well served with Mexican sides.