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Calla's Chicken Salad

Course: Salads - Other Salads

Ingredients

  • 1 Boneless, Skinless Chicken Breast Cooked & Diced
  • 1/4 to 1/3 Cup Pineapple Chunks Chopped in Small Pieces
  • - Or 1/4 Cup Crushed Pineapple Drained
  • 2 Tablespoons Onion Chopped
  • 1/4 to 1/3 Cup Apple Diced Small
  • - Or 1/4 Cup Celery Chopped
  • 1 Tablespoon Cranberry-Orange Relish Optional
  • Mayonnaise

Instructions

  • Place all ingredients except mayo in a bowl, stir to mix.
  • Add mayonnaise, enough to moisten and bring it all together

Notes

Chicken salad can be eaten alone, served on a bed of lettuce, used as a filling in sandwiches, or used as a filling in a puff pastry for an appetizer.