In a small bowl, combine cream cheese, crab meat, green onions, and soy sauce. Mix well.
Add 1/2 Tablespoon filling into the center of each wonton. Wet the edges of the wonton wrapper with water and then crimp the corners up to meet in the center, forming a dumpling. Press as much of the air out as possible and seal edges well.
Spay the air fryer basket with nonstick spray. Place as many wontons as possible, without touching, into the basket. Air fry wontons at 350 degrees for 6 minutes until they are crispy and golden brown. Alternatively, deep fry in hot oil until golden brown.
Serve with desired dipping sauce.