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Avocado-Mango Salsa
Course:
Appetizer
Cuisine:
Mexican
Ingredients
1
Large Mango
Peeled & Diced
3/4
Cup
Red Bell Pepper
Diced
1/4
Cup
Cilantro
Chopped
1/3
Cup
Red Onion
Chopped
1
Large Avocado
Diced
1
Tablespoon
Lime Juice
Salt & Pepper
To Taste
Instructions
Toss all ingredients together and season with salt and pepper to taste.
Serve over grilled fish or chicken.