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Honey Crispy Walnut Shrimp

Course: Main Courses - Fish & Seafood
Cuisine: Chinese

Ingredients

  • 1/4 Cup Mayonnaise
  • 2 Tablespoons Honey
  • 1 Tablespoon Sweetened Condensed Milk
  • 4 Egg Whites
  • 2/3 Cup Mochiko (Glutinous Rice Flour)
  • 1 Pound Large Shrimp (21 to 25 Count) Peeled, Deveined & Tails Off
  • Oil for Frying
  • Candied Walnuts
  • Sliced Green Onions Optional (For Garnish)

Instructions

  • Make the sauce by combining mayonnaise, honey and sweetened condensed milk. Set aside.
  • Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high (350 degree) heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 4 to 5 minutes. Remove with a slotted spoon and drain on paper towels.
  • In a medium bowl, combine shrimp, honey sauce and candied walnuts. Toss until well coated. Top with sliced green onions, if desired. Serve immediately.