• Make a simple syrup of 1 part water to 1/2 part sugar. Bring to a boil and remove from heat.
• Combine 1 pint of this simple syrup with 2/3 pint strawberry puree. If too sweet, add lemon juice.
• Freeze in an ice cream freezer and serve. Makes 2 pints.

Measurements:

• Simple Syrup: 1 1/2 Cup plus 2 Tablespoons Water and 3/4 Cup plus 1 Tablespoon Sugar equals 1 pint (2 cups).
• Strawberry Puree: 2 Cups Diced Fresh Strawberries plus 1/4 Cup Water blended equals 2/3 pint (1 1/3 cup) puree.
• Lemon Juice: 2 Tablespoons (recommended).