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Apricot Citrus Sorbet

Course: Frozen Desserts


  • 1 Cup Apricot Puree Approximately 5 Apricots
  • 3 Oranges Juiced
  • 3 To 4 Tablespoons Lime Juice To Taste


  • Combine all ingredients in blender and process for 1 minute or until well blended. Pour into an 8x8-inch metal pan and place in the freezer.
  • When sides of the sorbet are firm, but the middle is still slushy, remove to a stand mixer with the whisk attachment in place. Beat on high speed until smooth. Return to 8x8-inch pan, and repeat the freezing process. Pour into plastic freezing container and freeze overnight.
  • Remove from freezer about 20 minutes before serving. When sorbet starts to soften, put back into stand mixer and beat until smooth. Serve in chilled sherbet dishes.