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Orange-Spiced Peaches

Course: Fruits

Ingredients

  • 1 No. 2 1/2 Can (3 1/2 Cups) Peach Halves
  • 1 Teaspoon Whole Cloves
  • 6 Inches Stick Cinnamon
  • 10 Whole Allspice
  • 1/3 Cup Vinegar
  • 1/2 Cup Sugar
  • 1/2 Large Orange Sliced

Instructions

  • Drain peaches, reserving 1/2 cup syrup. Tie spices in a small piece of cheesecloth. In saucepan, combine reserved peach syrup, vinegar, sugar, orange slices, peaches and spices. Heat to boiling and simmer uncovered for 5 minutes.
  • Cover and let cool to room temperature. Remove spice bag. Serve peaches warm or chilled and stud with a few whole cloves if desired.