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Peach Cobbler
Course:
Crisps & Cobblers
Ingredients
Fresh or Canned Peaches
1
Cup
Sugar
1
Cup
Flour
1
Tablespoon
Baking Powder
1/8
Teaspoon
Salt
1
Tablespoon
Butter
1
Egg
Beaten
Instructions
Crumble sugar, flour, baking powder, salt together with butter. Add beaten egg and stir until chunky.
Spread over peaches (or apples) in baking dish. Bake at 350 degrees until done.