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Apple Crisp
Course:
Crisps & Cobblers
Ingredients
4
Cups
(6 to 8) Apples
1/2
Cup
Water
1
Teaspoon
Cinnamon
1
Cup
Sugar
3/4
Cup
Bread Flour
1
Teaspoon
Salt
7
Tablespoons
Butter
Instructions
Pare, core and slice apples. Place apples in a 8x8-inch pan. Mix water and cinnamon; pour over apples.
Work sugar, flour, salt and butter together until crumbly. Spread over apples. Bake uncovered.