Go Back
Print Recipe

Fresh Fruit Tart

Course: Pastries

Ingredients

  • 8 Ounces Cream Cheese
  • 1/2 Cup Powdered Sugar
  • 1 Carton Whipping Cream Whipped
  • 1 Baked Plain Pastry In Tart Pan
  • Fruit Topping (see below)

Instructions

  • Beat cream cheese and powdered sugar together. Fold in whipped cream. Smooth into pie crust that has been baked in tart pan (or pizza pan).
  • Fresh Boysenberry Topping: Mix 1 quart boysenberries with 1 Cup Sugar and 3 Tablespoons Cornstarch. Cook until thickened. I do this in the microwave on high for about 12 minutes. Watch carefully and stir every 4 minutes. Cool and spread on filling.
  • Fresh Strawberry Topping: Mix 1 Cup Water with 1 Cup Sugar and 2 Tablespoons Cornstarch. Cook until thickened. Add red food coloring. Fold fresh berries cut in half into the mixture when it is cool. Spread over cream cheese filling.