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Loon Lake Blueberry Pie

Course: Pies

Ingredients

  • 1 Baked Pie Shell
  • 4 Cups Fresh Blueberries
  • 3/4 Cup Sugar Or To Taste
  • 3 Tablespoons Cornstarch
  • 1/2 Cup Water
  • 1 Tablespoon Butter
  • Sweetened Whipping Cream Whipped

Instructions

  • Place 2 cups fresh blueberries in baked pie shell.
  • Combine sugar and cornstarch in saucepan. Add water and 2 cups blueberries. Cover and heat until mixture comes to a boil. Continue cooking over low heat for 2 minutes, stirring constantly, until mixture has thickened and become clear. Remove from heat and stir in butter. Cool.
  • Pour cooled mixture over berries and chill at least 2 hours. Serve with sweetened whipped cream.