Heat oven to 375 degrees. Measure flour by dipping method or sifting. Blend flour and nuts.
Bring corn syrup, shortening and sugar to boil in saucepan over medium heat, stirring constantly. Remove from heat; gradually stir in flour and nuts.
Drop batter by level teaspoonfuls about 3-inches apart on a lightly greased baking sheet. Bake only 8 to 9 cookies at a time. Bake 5 to 6 minutes; remove from oven and allow to stand for 5 minutes before removing from baking sheet. Makes 4 dozen cookies.
Lace Roll Up: While still warm, at magic moment roll cookies into a cylindrical shape. If cool too much, return to oven for a minute.