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Blarney Stones (For St. Patricks Day)
Course:
Cakes & Cupcakes
Cuisine:
Irish
Ingredients
1
Recipe Sponge Cake
Baked As Sheet
1/2
Cup
Butter
1
Egg Yolk
2 1/2
Cups
Powdered Sugar
Sifted
1
Teaspoon
Vanilla
Salted Peanuts
Chopped
Instructions
Combine butter, egg yolk, powdered sugar and vanilla.
Cut sponge cake into oblongs. Frost oblongs and roll in peanuts.