Heat oven to 375 degrees.
In large bowl, combine first 7 ingredients. Blend well. Stir in remaining ingredients; blend well.
Shape into 1-inch balls. Roll in granulated sugar. Place 2-inches apart on ungreased cookie sheets. Flatten in criss-cross pattern with fork.
Bake at 375 degrees for 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Makes 36 to 48 cookies.