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Calla's Cranberry Coconut Crispies

Course: Cookies

Ingredients

  • 3 Cups Rice Krispies
  • 1 Cup Cinnamon Chex Cereal
  • 1 Cup Sliced Almonds
  • 2 Cups Sweetened Flaked Coconut
  • 1 Cup Dried Cranberries
  • 4 Cups Miniature Marshmallows
  • 1/4 Cup Butter

Instructions

  • Toast coconut. Combine first five ingredients in large bowl.
  • In another large bowl, place marshmallows and butter. Microwave on high for 1 minute and stir. Microwave for another minute. Stir. It should be melted and well combined at this point, if not then microwave at short intervals until melted and combined.
  • Add dry ingredients and stir until blended, working fast. Place in buttered 9x13-inch pan and pat down into pan. Waxed paper or buttered hands are helpful in pressing down into pan. Cool.
  • Cut into either 2-inch squares or 1x2-inch bars. Wrap individual bars in plastic wrap and store until ready to enjoy! These travel well.