Go Back
Print
Smaller
Normal
Larger
Print Recipe
Coconut Macaroons (Meringue Style)
Course:
Cookies
Ingredients
2
Egg Whites
Dash Salt
1/2
Teaspoon
Vanilla
2/3
Cup
Granulated Sugar
1 1/3
Cup
Flaked Coconut
Instructions
Beat egg whites with salt and vanilla until soft peaks form. Gradually add sugar, beating until stiff. Fold in coconut.
Drop by rounded teaspoonfuls onto greased cookie sheet. Bake in slow oven (325 degrees) for about 20 minutes. Makes about 1 1/2 dozen macaroons.