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Frangelico Brownies

Course: Cookies

Ingredients

  • 2 1/2 Ounces Unsweetened Baking Chocolate
  • 6 Tablespoons Butter
  • 2 Tablespoons Coconut Oil
  • 1/2 Ounce Black Cocoa Powder
  • 1 Cup Turbinado Sugar
  • 2 Eggs Beaten
  • 1/2 Teaspoon Vanilla
  • 3 Tablespoons Frangelico Liqueur (See Note)
  • 2/3 Cup Flour
  • Dash Salt
  • 2/3 Cup Semi Sweet Chocolate Chips

Instructions

  • Melt unsweetened chocolate with butter and coconut oil in microwave, mix well. Cool and mix in cocoa powder.
  • Pulverize Turbinado sugar in blender or food processor. Beat sugar, eggs, vanilla, and Frangelico in mixing bowl. Add egg mixture to chocolate mixture and mix well. Stir in flour, salt and chocolate chips until just blended.
  • Pour into greased 8-inch square baking pan. Bake at 325 degrees for 20 to 30 minutes or until wooden toothpick comes out clean. Cool completely.

Notes

Alternatively, use brandy or other liqueur of choice.