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Grandmother's Fudge
Course:
Candy & Confections
Ingredients
2
Cups
Sugar
2/3
Cup
Canned Milk
12
Marshmallows
1
Teaspoon
Vanilla
1/2
Cup
Oleo
(Margarine)
Pinch
Salt
1
6-Ounce
Package (1 Cup) Chocolate Chips
1
Cup
Nuts
Chopped
Instructions
Mix sugar, milk, marshmallows, margarine and salt in 2-quart pan. Cook over medium heat. Bring to a boil. Boil 5 minutes, stirring constantly.
Remove from heat and add chocolate, nuts and vanilla. Beat mixture until smooth.
Place in buttered 8x8 pan. Cool and cut into pieces. Makes 30 pieces.