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Chocolate-Fudge Glaze
Course:
Frostings & Fillings
Ingredients
1/4
Cup
Water
2
Tablespoons
Butter
1/2
Teaspoon
Vanilla
2 1-
Oz
Squares Unsweetened Baking Chocolate
2
Cups
Confectioner's Sugar
Sifted
Instructions
Heat water, butter, vanilla and chocolate. Add confectioner's sugar and beat well.
Works best if you dip tops of cupcakes in glaze rather than trying to use a utensil to spread glaze.