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Cake Celebration - Buttercream
Course:
Frostings & Fillings
Ingredients
6- to 7-Ounce
Can Milk
2
Pounds
Powdered Sugar
4
Ounces
Cream Cheese
1
Teaspoon
Flavoring
24
Ounces
Shortening
2
Teaspoons
Stay Ice
Instructions
Mix together slowly milk and powdered sugar. Add cream cheese and flavoring. Then make sure all the lumps are out before adding shortening.
Mix at medium speed until well blended. Needs to be refrigerated.
Notes
For best results use High Ratio Shortening