Go Back

Garlic and Lemon Romanesco

Course: Side Dishes - Vegetables

Ingredients

  • 2 Heads Romanesco
  • 2 Tablespoons Garlic Minced
  • Olive Oil To Coat
  • 1 Tablespoon Lemon Zest Or More To Taste
  • Salt & Pepper To Taste

Instructions

  • Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
  • Separate romanesco into florets and put in a bowl with minced garlic. Add enough olive oil to coat. Stir to combine.
  • Put romanesco on baking sheet in a single layer. Sprinkle with lemon zest, salt and pepper.
  • Bake for 20 to 25 minutes until tender and browned. Serve warm and topped with more lemon zest to taste.