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Garlic and Lemon Romanesco
Course:
Side Dishes - Vegetables
Ingredients
2
Heads Romanesco
2
Tablespoons
Garlic
Minced
Olive Oil
To Coat
1
Tablespoon
Lemon Zest
Or More To Taste
Salt & Pepper
To Taste
Instructions
Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
Separate romanesco into florets and put in a bowl with minced garlic. Add enough olive oil to coat. Stir to combine.
Put romanesco on baking sheet in a single layer. Sprinkle with lemon zest, salt and pepper.
Bake for 20 to 25 minutes until tender and browned. Serve warm and topped with more lemon zest to taste.