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Agurkesalat (Cucumbers In Vinegar)

Course: Side Dishes - Vegetables
Cuisine: Danish


  • 4 Cucumbers
  • 3/4 Cup Vinegar
  • 2 Cups Sugar
  • Salt And Pepper To Taste Optional
  • Parsley Chopped, Optional


  • Do not peel cucumbers. Slice cucumbers as thin as newspaper.
  • Mix other ingredients and pour over cucumbers. May be eaten at once, but will be improved by standing several hours, and are even better when marinated overnight. Will keep for several days.