2PoundsPotatoesPeeled if Desired, Cut into 2-inch Pieces
2CupsBroccoli FloretsCoarsely Chopped
1/4 to 1/2CupHalf & Half
1/2 to 1TeaspoonSalt
In a Dutch oven, cover potatoes with water and boil until tender. During the last 5 minutes of cooking; add broccoli.
Strain potatoes and broccoli and return to Dutch oven. Add butter and beat with an electric mixer. Add 1/4 cup half & half, cheese and 1/2 teaspoon salt and beat until light and fluffy. Taste and add more half and half and salt as desired.