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Kingsford's Classic Medium White Sauce

Course: Sauces & Gravies
Cuisine: French

Ingredients

  • 1 Tablespoon Cornstarch
  • 1 Cup Milk
  • 2 Tablespoons Margarine
  • 1/4 Teaspoon Salt
  • 1/8 Teaspoon Pepper

Instructions

  • Mix cornstarch and milk until smooth. Add margarine, salt and pepper. Stirring constantly, bring to boil over medium heat; boil 1 minute.
  • Use for creamed vegetables, meat, poultry, fish or casseroles. Makes 1 Cup.