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Sopaipillas (Fried Biscuit Puffs)

Course: Pastries
Cuisine: Mexican

Ingredients

  • 2 Cups All-Purpose Flour
  • 1 Tablespoon Baking Powder
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Shortening
  • 2/3 Cup Water Lukewarm
  • Fat for Frying
  • Honey or Cinnamon-Sugar Mixture

Instructions

  • Stir together flour, baking powder, and salt. Cut in shortening until the mixture resembles cornmeal. Gradually add the water, stirring with a fork (dough will be crumbly). Turn onto floured surface; knead into a smooth ball. Divide dough in half; let stand 10 minutes.
  • Roll each half into a 12.5x10-inch rectangle. Cut into 2 1/2 inch squares (do not re-roll or patch dough). Fry a few at a time in deep hot fat (400 degrees) until golden. Drain on paper towel.
  • Serve with honey or roll in cinnamon-sugar mixture. Best if served soon after frying. Makes 40.