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Seasoned Black Beans

Course: Side Dishes - Rice & Beans
Cuisine: Mexican

Ingredients

  • 1 15-Ounce Can Black Beans Undrained
  • 1 Teaspoon Garlic Minced
  • 1/2 Teaspoon Smoked Paprika
  • 1/2 Teaspoon Dried Mustard
  • 1/4 Teaspoon Cumin
  • 1/4 Teaspoon Chili Powder
  • 1/4 Teaspoon Oregano

Additions for Enhanced Version:

  • 1/2 Onion Chopped
  • 1/2 to 1 Jalapeno Pepper Finely Diced
  • 1/4 Cup Cilantro Chopped
  • 1 Tablespoon Lime Juice

Instructions

  • Add all ingredients to saucepan and simmer for 20 to 25 minutes. Serve hot.
  • Recipe may be multiplied as needed.

Enhanced Version:

  • If you want to put in a little more effort, first sauté onion and Jalapeno pepper in saucepan until soft. Then add spices and sauté until fragrant.
  • Add black beans and simmer. Finish with cilantro and lime juice.