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Pico de Gallo
Course:
Miscellaneous
Cuisine:
Mexican
Ingredients
4
Roma Tomatoes
Diced
1
Small Onion
Chopped
1
Serrano Pepper
Finely Minced
1/2
Cup
Cilantro
Coarsley Chopped
1
Teaspoon
Garlic
Minced
3
Tablespoons
Lime Juice
1/2
Teaspoon
Salt
Instructions
Combine tomatoes and salt. Let stand 20 minutes; drain.
Combine tomatoes with remaining ingredients. Taste and season as needed.