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Hawaiian Chicken
Course:
Main Courses - Poultry
Cuisine:
Hawaiian & Polynesian
Ingredients
1
Chicken
Cut Into Pieces
1/2
Cup
Bisquick
1
20-Ounce
Can Chunk Pineapple
Reserve Juice
1/2 to 1/3
Cup
Soy Sauce
1/3
Cup
Catsup
1/4
Cup
Oil
1/4
Cup
Lemon Juice
1
Clove
Garlic
Crushed
1/2
Teaspoon
Dry Ginger
1/2
Teaspoon
Salt
Pepper
Instructions
Shake chicken pieces in bisquick. Shake off excess. Brown.
Place in 9x13-inch baking pan and pour sauce made of 1/2 Cup Pineapple Juice and remaining ingredients (excluding Pineapple Chunks) over chicken.
Cover and bake at 350 degrees for 1 hour. Uncover for last 10 minutes and baste.
Add pineapple chucks before you take chicken out of the oven, but allowing enough time for pineapple to be heated through.