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Chicken with Mushrooms & Sour Cream
Course:
Main Courses - Poultry
Ingredients
2
Whole Chicken Breasts
3
Tablespoons
Butter
2
Tablespoons
Scallions
Finely Chopped
1/2
Teaspoon
Salt
1
10.75-Ounce
Can Cream Of Mushroom Soup
Fresh Mushrooms
Sliced
1/4
Cup
Water
1/2
Cup
Sour Cream
Hot Cooked Rice
Instructions
Bone chicken breasts, remove skin and cut each breast half into 10 to 12 strips.
Melt butter in large skillet over high heat. Add chicken and scallions, sprinkle with salt. Cook 6 minutes.
Add undiluted soup, sliced mushrooms and water. Heat to boiling, stirring until mixture is smooth.
Reduce heat, blend in sour cream. Do not boil. Serve over hot cooked rice.