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Chicken & Dumplings with Secret Sauce

Course: Main Courses - Poultry


  • Boneless, Skinless Chicken Breasts
  • Granulated Garlic
  • Granulated Onion
  • 1 1/2 Medium Onion Chopped
  • 3/4 Cup Carrot Shredded
  • 1 1/3 Cup Water
  • 4 Teaspoons Chicken Base
  • 2 Cups Milk
  • Parsley Flakes As Desired
  • 1 Recipe Baking Powder Biscuits
  • - Or 1 16.3-Ounce Can Prepared Biscuits Pillsbury
  • Paprika


  • Chicken: Sprinkle chicken breasts with granulated garlic and onion. Brown in large frying pan. Place in glass baking pan and add water halfway to cover. Bake in 375 degree oven until tender.
  • Secret Sauce: Drain fat from frying pan and deglaze. Sauté onion and carrot. Add water and chicken base. Stir until well mixed. Add milk and parsley flakes. Thicken with flour/water mixture.
  • Dumplings: Sprinkle biscuits with a little paprika and place in pan of secret sauce. Cover and cook for 15 minutes, then uncover and cook 15 minutes more. During last 5 minutes, spoon sauce over dumplings.
  • To serve: Remove chicken and dumplings to serving plate and spoon over copious amounts of secret sauce.